ALL ABOUT PICKLES
We believe in great tasting, locally produced, home cooked food.
We support local suppliers where possible and we care about the environment: most of our packaging is either recycled or reusable.
The deli is owned by long-standing Baildon local, Louise Pickles. Opening the deli was Louise’s long-held dream, but it took almost three years of hard work to realise her ambition.
The historic Towngate Rooms where the deli is housed was once a thriving hub of village social life, but fell into disrepair and and was left derelict for years. After much campaigning and general pestering, Louise managed to persuade the council to let her refurbish the building and open her eponymous deli and tearooms.
HEAR WHAT OUR CUSTOMERS SAY
OUR DOWNSTAIRS DELI
You can buy a range of goodies in our deli, enjoy breakfast, lunch or Friday supper in our tea rooms, or even hire the whole venue for a function.
OUR UPSTAIRS TEA ROOMS
Pickles is a great place to meet friends for lunch, and we serve a lovely selection including sandwiches, ciabatta toasties, homemade soup and daily specials.
WHAT’S ON AT PICKLES?
We open one Friday evening every month for our Supper Club. You can enjoy 3 courses of delicious homemade food, from tapas to classic bistro.